Should Rose Be Chilled – The Do’s and Don’ts of Chilling Rose

by Jennifer Kristensen on May 08, 2023

women holding wine glass

There are a lot of factors that impact the flavor of a glass of wine. In fact, wine temperature is one of the most significant factors determining how good it tastes. That begs the question: do you need to chill your glass of rosé?

If you want to have the ideal experience when drinking your rosé wine, you will need to chill it. This article explains the essential dos and don’ts you need to know when chilling your favorite bottle of rosé wine.

Should Rose Be Chilled?

You should chill rosé wine to the right temperature before it is served. The temperature significantly impacts the aroma and flavor of rosé wine. To enjoy the wine at its best, you’ll need to drink it at a temperature of 50 to 55°F.

The aromas and flavor will suffer if rosé wine is kept too cold. The wine will have a slightly too fresh and acidic body, with the rosé losing all of the softness and fullness that makes it so delicious.

If the rosé wine is kept too warm, it will suffer the opposite effect. Your glass of rosé wine will be too soft and overly full-bodied, losing all of the crispness and fresh tasting notes that make it so distinct.

When you drink rosé wine at the ideal temperature, it’s an incredible experience. The flavor varies by the bottle, but you’re sure to enjoy plenty of fruity and floral tasting notes when you pick up a new variety of rosé. It’s also common to encounter citrusy flavors and a fresh, crisp finish.

rose wine glasses

What Is the Ideal Temperature for Rose Wine?

The ideal serving temperature for rosé wine ranges from 50 to 55°F. Some experts advise serving the rosé at temperatures as low as 45°F and as high as 60°F.

Because the ideal serving temperature range for rosé wine is derived from the opinion of experts, it’s perfect for most wine enthusiasts to use as a starting point. Depending on your preferences, however, you can adjust the temperature you serve your rosé at to find the perfect fit.

As mentioned before, drinking your rosé at higher temperatures leads to a softer taste and an increased full-bodiedness of the wine. If you serve your rosé at lower temperatures, you’ll find that it’s much crisper and has a higher presence of tannin flavors.

Crispness and full-bodiedness, of course, both have their own appeal. And depending on your preferences, you can increase or decrease the serving temperature to improve the prominence of these notes.

Avoid allowing your rosé to get too cold or too hot. If you chill your rosé below 45°F, you won’t be able to detect the sweet and fruity notes anymore. If you allow your rosé to warm up too much, it will lose any refreshing qualities and become unappetizing.

Also, it’s important to note that the color of the rosé wine can influence the ideal serving temperature. If the rosé is extremely white, it likely doesn’t have many tannins and can be served much colder than other varieties. Likewise, extremely pink rosé wines should be kept at warmer temperatures.

ready to serve rose wine

The Do’s and Don’ts of Chilling Rose

Do: Drink Your Rose Wine in a Stemmed Wine Glass

If you want the best experience when relaxing with a rosé wine, you should make sure to use a stemmed wine glass. You might be wondering how using a stemmed wine glass improves the rosé.

Simply put, the stemmed wine glass helps your glass of rosé stay at the ideal serving temperature. When you use a conventional handheld glass, your palm will quickly cause the wine to warm up and the flavors to change. Using a stemmed wine glass helps you make your experience ideal.

Don’t: Let Your Rose Wine Get Too Cold

One of the worst things you can do when enjoying a glass of rosé wine is to serve it too cold. Rose’s biggest distinguishing characteristic is its fruity and floral notes; cold temperatures make these flavors indetectable.

Do: Pair Your Rose with Delicious Foods

Rose wine is a great option to pair with most savory foods. In fact, it’s often touted as one of the best wines to go with most meals. Light and dry rosés are perfect for light salad and seafood dishes, while elegant and fruity dishes are perfect for a decadent salmon or lobster dinner. Medium ‘blush’ rosés are excellent for serving with sweet and tart fruit.

Don’t: Chill Your Rose Wine Improperly

You should use a proper wine cooler or wine fridge to serve your chilled wine at the perfect temperature. Storing your rosé wine in the refrigerator will only bring it to an improper temperature and potentially disturb the flavors.

Do: Purchase the Right Quality Rose Wine

If you want the best experience while drinking your rosé wine, you should purchase a quality wine that meets your expectations. Twenty dollars is a good middle-ground price to pay for a bottle of rosé wine. If you’re buying a luxury rosé, you should read the wine bottle label closely to find the right match for your preferences.

Don’t: Let Your Rose Sit and Warm Up

When you’re enjoying a bottle of rosé wine with friends or family, it’s easy to forget about the wine itself and become distracted with socialization and entertainment. Unfortunately, it doesn’t take long for your forgotten glass of rosé to reach room temperature.

If you want to enjoy your rosé wine at its best, you should finish the glass shortly after it’s served. If you cannot finish the rosé in time, you can always stick it in a properly configured wine cooler to keep it at the right temperature.

Final Thoughts

As you’re familiarizing yourself with the world of wine [LINK: wine tips], it can be challenging to approach the process of getting your wine to the right temperature, especially since the right temperature varies from red wine to white wine to rosé. Using this guide, however, you won’t have any trouble getting your next bottle of rosé wine to the perfect serving temperature.